Appetizer to share – falafel

Humus, mutabbal, cauliflower, olive, hot sauce, 4 falafels, bread.Read More →

Appetizer to share – kibbeh

humus, mutabbal, cauliflower. 2 pieces of kibbeh, cabbage salad, hot sauce, breadRead More →

Cake

Cake

$12.00

Not available everyday. Please ask your serverRead More →

Chicken kebab with Mujaddarah

Boneless, skinless, chicken breast, marinated and grilled to perfection. Served with mujaddarah and cabbage saladRead More →

Eggplant Salad

Roasted eggplant, tomato, raisons, almonds,Read More →

falafel

falafel

$12.00

Made daily from scratch. Chickpeas, tahini, parsley, lemon, spices.Read More →

Fattoush

Fattoush

$14.00

lettuce, tomato, cucumbers, onions, toasted croutons, olive oil, lemon, saltRead More →

Freakeh

Freakeh

$20.00

toasted green wheat, streamed.Read More →

Fried cauliflower

Marinated and spiced cauliflower, fried and served with tahini sauceRead More →

Halloumi Salad

Green salad with fried halloumi cheeseRead More →

Halloumi-Eggplant

Grilled halloumi cheese on a bed of grilled eggplant slices. with homemade sauceRead More →

humus

humus

$12.00

Made daily from scratch. Old city of Jerusalem recepiRead More →

Lamb roast with cabbage rolls

Tinder, boneless lamb shoulder, with vegetable stew and side of mujaddarahRead More →

Lamb roast with vegetable stew

Tinder, boneless lamb shoulder, with vegetable stew and side of mujaddarahRead More →

Mujaddarah

Mujaddarah

$18.00

Rice, lentils, caramelized onions and olive oil.Read More →

Mutabbal

Mutabbal

$13.00

Eggplant dip served with bread. contains tahini which is made from sesameRead More →

Nammourah

Nammourah

$10.00

Palestinian street dessertRead More →

Steelhead trout with cabbage rolls

Sautéed fillet of steelhead trout, with olive oil, lemon, garlic, herbs. Perfectly balanced with a side of vegan, gluten-free stuffed cabbage rolls.Read More →

Steelhead trout with mujaddarah

A great healthy combination of fish and vegan food. Mujaddarah is a rice dish made of rice, lentils, caramelized onions, and olive oil, It is a quintessential in Palestinian cuisine. Health, flavourful, and versatile. Goes with anything, fish, meat, chicken, salad.Read More →

Stuffed Cabbage Rolls

stuffed with rice, tomato, lemon, garlic, olive oilRead More →

Stuffed grape leaves

made daily from scratch. stuffing is made with rice, tomato, lemon, olive oilRead More →

Stuffed half chicken

Half chicken (halal) stuffed with rice and minced meat, glazed with pomegranate sauce. One of a kind taste.Read More →

Tabbouleh

Tabbouleh

$14.00

Parsley, tomato, cucumber, extra virgin olive oil, lemonRead More →

Vegetable Stew

Vegetable stew made with eggplant, tomato, carrots.Read More →